Directions:
- Cook macaroni in boiling salted water till tender, drain and place in a 3 quart casserole that has been sprayed with cooking spray; In saucepan, melt butter; blend in flour, salt, pepper and garlic powder.
- Add milk and cook and stir till thick and bubbly.
- Add the cubed cheese; stir till melted.
- Pour the cheese sauce over the macaroni and stir till mixed;.
- Melt 2 tbsp.
- Butter and add italian bread crumbs till just moist.
- Sprinkle the crumbs over the macaroni and cheese Bake in a 350 oven for 35- 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.19 Kcal (3074 kJ) | ||
| Calories from fat | 305.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.96g | 52% | |
|---|---|---|---|
| Cholesterol | 95.79mg | 32% | |
| Sodium | 1582.28mg | 66% | |
| Potassium | 654.17mg | 14% | |
| Total Carbs | 76.86g | 26% | |
| Sugars | 14.98g | 60% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 30.13g | 60% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2.7mg | 15% | |
| Calcium | 669.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 215.75 Kcal (903 kJ) | ||
| Calories from fat | 89.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 52% | |
|---|---|---|---|
| Cholesterol | 28.15mg | 32% | |
| Sodium | 464.98mg | 66% | |
| Potassium | 192.24mg | 14% | |
| Total Carbs | 22.59g | 26% | |
| Sugars | 4.4g | 60% | |
| Dietary Fiber | 0.9g | 12% | |
| Protein | 8.85g | 60% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 0.8mg | 15% | |
| Calcium | 196.7mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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