Deluxe Pumpkin Rum Pie Recipe

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Deluxe Pumpkin Rum Pie
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Ingredients
15
Count
Nutrition
343
Calories
Total time
63
Minutes
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Ingredients:

Directions:

  1. Set oven to 400 degrees.
  2. Prebake the pie crust for 8 minutes, with the edges covered with foil.
  3. In a bowl, whisk together all ingredients, and pour into prebaked pie shell.
  4. Bake for 45 minutes (the center should be a little wobbly, but set.).
  5. Let cool to room temperature, then refrigerate for 4 or more hours (overnight is good).
  6. Serve with whipped cream.
  7. Cover and refrigerate any leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.02 Kcal (1436 kJ)
Calories from fat 148.22 Kcal
% Daily Value*
Total Fat 16.47g 25%
Cholesterol 70.95mg 24%
Sodium 311.19mg 13%
Potassium 92.5mg 2%
Total Carbs 41.98g 14%
Sugars 25.52g 102%
Dietary Fiber 0.73g 3%
Protein 4.01g 8%
Vitamin C 0.8mg 1%
Iron 1.1mg 6%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 221.88 Kcal (929 kJ)
Calories from fat 95.88 Kcal
% Daily Value*
Total Fat 10.65g 25%
Cholesterol 45.89mg 24%
Sodium 201.3mg 13%
Potassium 59.83mg 2%
Total Carbs 27.15g 14%
Sugars 16.51g 102%
Dietary Fiber 0.47g 3%
Protein 2.6g 8%
Vitamin C 0.5mg 1%
Iron 0.7mg 6%
Calcium 34.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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