Directions:
- Beat egg yolks until very light in blender. Add sugar, rum and whiskey. Blend slowly. Reserve.
- With electric mixer, whip egg whites with a pinch of salt until stiff.
- In another bowl, whip cream until fluffy.
- Put all ingredients in the punchbowl, one by one. Gently fold until all are blended.
- Taste and make adjustments as needed.
- Sprinkle with nutmeg and cardomon. ENJOY!
- Note: This keeps well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.86 Kcal (2227 kJ) | ||
| Calories from fat | 275.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 47% | |
|---|---|---|---|
| Cholesterol | 313.49mg | 104% | |
| Sodium | 247.88mg | 10% | |
| Potassium | 668.29mg | 14% | |
| Total Carbs | 29.32g | 10% | |
| Sugars | 26.13g | 105% | |
| Protein | 19.03g | 38% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 486.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 103.36 Kcal (433 kJ) | ||
| Calories from fat | 53.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 47% | |
|---|---|---|---|
| Cholesterol | 60.92mg | 104% | |
| Sodium | 48.17mg | 10% | |
| Potassium | 129.88mg | 14% | |
| Total Carbs | 5.7g | 10% | |
| Sugars | 5.08g | 105% | |
| Protein | 3.7g | 38% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 7% | |
| Calcium | 94.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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