Directions:
- In a large bowl add all above ingredients.
- Mix lightly but throughly.
- Prepare a large cookie sheet and line with foil.
- Grease lightly.
- Using an ice cream scoop fill put on cookie sheet.
- Put bits of margarine on top.
- Sprinkle with paprika.
- Bake in preheated oven at 375°F about 30 to 35 minutes or lightly browned.
- You will get about 26 scoops more or less depending on the size of scoop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.92 Kcal (850 kJ) | ||
| Calories from fat | 55.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Cholesterol | 28.53mg | 10% | |
| Sodium | 131.68mg | 5% | |
| Potassium | 104.75mg | 2% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 24.94g | 50% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.87 Kcal (464 kJ) | ||
| Calories from fat | 30.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 9% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 10% | |
| Sodium | 71.95mg | 5% | |
| Potassium | 57.23mg | 2% | |
| Total Carbs | 5.28g | 3% | |
| Sugars | 1.33g | 10% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 13.63g | 50% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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