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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 6 |
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So moist and and tender-great for a dinner party a must. The flavor is out of this world-makes your mouth water thinking of it. Great served with a salad. Ingredients:
2 large onions, grated |
1 (8 ounce) package bread stuffing mix |
1/2 teaspoon dry mustard or 1/2 teaspoon prepared mustard |
1/2 teaspoon cayenne pepper |
1 egg |
1 (10 3/4 ounce) can undiluted mushroom soup |
1 tablespoon mayonnaise |
salt |
pepper |
1 1/2 lbs crabmeat |
margarine |
paprika |
Directions:
1. In a large bowl add all above ingredients.
2. Mix lightly but throughly.
3. Prepare a large cookie sheet and line with foil.
4. Grease lightly.
5. Using an ice cream scoop fill put on cookie sheet.
6. Put bits of margarine on top.
7. Sprinkle with paprika.
8. Bake in preheated oven at 375°F about 30 to 35 minutes or lightly browned.
9. You will get about 26 scoops more or less depending on the size of scoop.
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