Candied Cherries Recipe

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Candied Cherries
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Ingredients
5
Count
Nutrition
102
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, bring sugar & water to boil, then add cherries & lemon half.
  2. Reduce heat to low & let simmer about 20 minutes, or until syrup is red & slightly thick.
  3. Remove from heat & let stand 2-3 hours or overnight.
  4. Strain the cherries, reserving the syrup, & set the cherries aside.
  5. Discard lemon half & add apple juice to the syrup.
  6. Over medium-high heat, bring syrup to boil & cook 5 minutes.
  7. Return cherries to syrup, reduce heat to low & cook slowly until thick & a candy thermometer reads 220 degrees F (or 105 degrees C).
  8. Cherries can be stored at least 6 months in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.34 Kcal (428 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.52mg 0%
Potassium 48.48mg 1%
Total Carbs 26.26g 9%
Sugars 24.91g 100%
Dietary Fiber 0.5g 2%
Protein 0.24g 0%
Vitamin C 6.5mg 11%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 163.88 Kcal (686 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.44mg 0%
Potassium 77.64mg 1%
Total Carbs 42.04g 9%
Sugars 39.89g 100%
Dietary Fiber 0.8g 2%
Protein 0.39g 0%
Vitamin C 10.4mg 11%
Calcium 7.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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