Directions:
- Preheat oven to 350°F.
- Stir together flours, sugar, cocoa, buttermilk, baking soda, baking powder, salt and coffee in a large bowl.
- Beat in egg white, root beer and water with electric beaters for 2 minutes.
- Pour into a greased 9 x 13 rectangular pan, or two 9 round pans.
- Bake for about 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.56 Kcal (534 kJ) | ||
| Calories from fat | 9.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 1% | |
| Sodium | 330.18mg | 14% | |
| Potassium | 202.26mg | 4% | |
| Total Carbs | 28.97g | 10% | |
| Sugars | 14.34g | 57% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 149.86 Kcal (627 kJ) | ||
| Calories from fat | 11.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 1% | |
| Sodium | 387.9mg | 14% | |
| Potassium | 237.62mg | 4% | |
| Total Carbs | 34.03g | 10% | |
| Sugars | 16.85g | 57% | |
| Dietary Fiber | 3.47g | 12% | |
| Protein | 4.53g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 8% | |
| Calcium | 72.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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