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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 8 |
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There arenât many things more American than hot-out-of-the-oven apple pie. This recipe is one you can hang your hat on. âAmy Wood, Wichita, Kansas Ingredients:
1 sheet refrigerated pie pastry |
6 cups thinly sliced peeled tart apples (about 5 medium) |
1/4 cup apple butter |
3 tablespoons king arthur unbleached all-purpose flour |
2 tablespoons plus 1-1/2 teaspoons sugar |
1-1/2 teaspoons apple pie spice |
1 teaspoon ground cinnamon |
topping: |
1/2 cup king arthur unbleached all-purpose flour |
1/4 cup sugar |
1/4 cup packed brown sugar |
1/2 teaspoon apple pie spice |
1/2 teaspoon ground cinnamon |
3 tablespoons cold butter |
1/2 cup chopped walnuts |
vanilla ice cream, optional |
Directions:
1. Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, toss apples with apple butter. Combine the flour, sugar, pie spice and cinnamon; add to apple mixture and toss to coat. Transfer to crust.
2. In a small bowl, combine the flour, sugar, brown sugar, pie spice and cinnamon. Cut in butter until mixture resembles coarse crumbs. Add walnuts; sprinkle over filling.
3. Bake at 375° for 45-50 minutes or until filling is bubbly and topping is browned. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with ice cream if desired. Yield: 8 servings.
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