Ingredients:
- 1 (8 oz) container frozen whipped topping, thawed
- additional chopped spanish peanut (to garnish )
Directions:
- The night before, drain pineapple juice from can into a sauce pan, saving the juice.
- In a bowl, combine the drained pineapple and marshmallows; cover and refrigerate overnight.
- Combine the sugar and flour into the pineapple juice in saucepan.
- Cook until bubbly, stirring constantly.
- Remove pan from heat and VERY SLOWLY, add well beaten egg to the cooked mixture.
- Return pan to heat and cook 2 minutes.
- Cool and refrigerate overnight.
- Next day, cut apples into bitesize chunks, squirting with a little lemon juice to keep from turning brown.
- In a large serving bowl, combine apples, peanuts, and pineapple/marshmallow mixture.
- Combine the whipped topping and juice mixture.
- Stir well into the apple mixture and chill a few hours before serving.
- Garnish with a sprinkling of chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.41 Kcal (579 kJ) | ||
| Calories from fat | 54.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 18.4mg | 1% | |
| Potassium | 155.94mg | 3% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 13.76g | 55% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.68 Kcal (618 kJ) | ||
| Calories from fat | 58.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 9% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 5% | |
| Sodium | 19.64mg | 1% | |
| Potassium | 166.4mg | 3% | |
| Total Carbs | 20.33g | 6% | |
| Sugars | 14.68g | 55% | |
| Dietary Fiber | 2.68g | 10% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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