Ingredients:
- a little vegetable oil, for brushing on dough
- vegetable oil, enough to have 21/2 inches in pot (for deep frying)
Directions:
- Mix the cup of flour (sifted),baking powder and egg in bowl.
- Add the yogurt to mixture to form a soft dough.
- Knead dough 10 minutes.
- Form into a ball.
- Brush with oil.
- Cover with warm damp cloth and keep in a warm place 3 hours.
- Knead dough again.
- Put oil in wok and allow oil time to get smoking hot.
- Divide dough into small balls.
- Cover with damp cloth.
- Roll out each ball into a thin pancake and drop it in smoking oil.
- While it is cooking press down on it gently with back of slotted spoon.
- It will puff up.
- Turn it over and brown other side lightly.
- Do all other pancakes the same way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.81 Kcal (284 kJ) | ||
| Calories from fat | 7.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 7% | |
| Sodium | 10.47mg | 0% | |
| Potassium | 47.51mg | 1% | |
| Total Carbs | 12.24g | 4% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.42g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 260.11 Kcal (1089 kJ) | ||
| Calories from fat | 29.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 1% | |
|---|---|---|---|
| Cholesterol | 80.87mg | 7% | |
| Sodium | 40.15mg | 0% | |
| Potassium | 182.25mg | 1% | |
| Total Carbs | 46.96g | 4% | |
| Sugars | 0.92g | 1% | |
| Dietary Fiber | 1.81g | 2% | |
| Protein | 9.29g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 69mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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