Blueberry Muffins Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package lemon cake mix
1/4 cup all-purpose flour
1 tsp baking powder
3 eggs
2/3 cup milk
1/3 cup vegetable oil
1 1/2 cups fresh blueberries

Directions:

Preheat oven to 375*.
Prepare muffin tins: Grease or paper-line one 12-cup and one 6-cup tin.
In medium bowl, combine cake mix, flour and baking powder. Stir to blend.
In a large bowl, whisk eggs, milk and oil. Add to dry ingredients, stirring just until blended.
Fold in blueberries. Spoon batter into prepared muffin tins.
Bake for 17 to 23 minutes, or until lightly browned and set.
NOTE: Thawed, frozen blueberries may be used. If berries are damp, toss with a spoonful of flour before mixing into batter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.46 Kcal (1706 kJ)
Calories from fat	263.16 Kcal
		% Daily Value*
Total Fat	29.24g	45%
Cholesterol	164.77mg	55%
Sodium	112.48mg	5%
Potassium	396.62mg	8%
Total Carbs	29.8g	10%
Sugars	10.14g	41%
Dietary Fiber	1.83g	7%
Protein	9.43g	19%
Vitamin C	7.4mg	12%
Iron	1.3mg	7%
Calcium	172.1mg	17%

Amount Per 100 g
Calories	186.71 Kcal (782 kJ)
Calories from fat	120.59 Kcal
		% Daily Value*
Total Fat	13.4g	45%
Cholesterol	75.5mg	55%
Sodium	51.54mg	5%
Potassium	181.74mg	8%
Total Carbs	13.65g	10%
Sugars	4.64g	41%
Dietary Fiber	0.84g	7%
Protein	4.32g	19%
Vitamin C	3.4mg	12%
Iron	0.6mg	7%
Calcium	78.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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