Directions:
- Boil potatoes in jackets and set aside to cool. Combine remaining ingredients, then alternate mixing sauce with chunks of potatoes. Serve warm or keep in refrigerator a few days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.55 Kcal (1815 kJ) | ||
| Calories from fat | 307.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.13g | 53% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 9% | |
| Sodium | 647.86mg | 27% | |
| Potassium | 518.64mg | 11% | |
| Total Carbs | 28.74g | 10% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.5mg | 8% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 213.12 Kcal (892 kJ) | ||
| Calories from fat | 151.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 53% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 9% | |
| Sodium | 318.48mg | 27% | |
| Potassium | 254.95mg | 11% | |
| Total Carbs | 14.13g | 10% | |
| Sugars | 3.02g | 25% | |
| Dietary Fiber | 1.97g | 16% | |
| Protein | 2.08g | 8% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.7mg | 8% | |
| Calcium | 43.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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