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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
8 potatoes |
8 ounce(s) sour cream |
1 1/2 cup(s) mayonnaise |
1 tablespoon(s) minced onion |
2 tablespoon(s) parsley flakes |
1 teaspoon(s) salt |
1 teaspoon(s) horseradish |
1 teaspoon(s) celery seed |
Directions:
1. Boil potatoes in jackets and set aside to cool. Combine remaining ingredients, then alternate mixing sauce with chunks of potatoes. Serve warm or keep in refrigerator a few days.
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