Directions:
- Preheat oven to 350 degrees.
- For bread: In a large bowl, combine oil, sugar, eggs extracts and mix well.
- In a separate bowl, combine flour, salt, poppy seed and baking powder and mix well.
- Alternate adding flour mixture and milk to sugar mixture.
- Pour into 3 greased and floured 7 X 3 inch loaf pans or 2 9 X 5 inch loaf pans (half to two thirds full).
- Bake in preheated oven for 35-45 minutes for medium loaves or 45 -55 minutes for large loaves.
- Remove from oven and cool in pans on a rack for 10 minutes, then invert and cool completely.
- For topping: Combine ingredients in microwave-safe bowl and microwave on high 1 to 2 minutes or til butter is melted and sugar is dissolved.
- Stir well and brush topping over cooled loaves with a pastry brush.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1691.42 Kcal (7082 kJ) | ||
| Calories from fat | 770.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.59g | 132% | |
|---|---|---|---|
| Cholesterol | 131.62mg | 44% | |
| Sodium | 3161.27mg | 132% | |
| Potassium | 648.89mg | 14% | |
| Total Carbs | 213.48g | 71% | |
| Sugars | 96.63g | 387% | |
| Dietary Fiber | 13.33g | 53% | |
| Protein | 21.77g | 44% | |
| Vitamin C | 31mg | 52% | |
| Iron | 8.3mg | 46% | |
| Calcium | 551.6mg | 55% | |
| Amount Per 100 g | |||
| Calories | 340.33 Kcal (1425 kJ) | ||
| Calories from fat | 155 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 132% | |
|---|---|---|---|
| Cholesterol | 26.48mg | 44% | |
| Sodium | 636.07mg | 132% | |
| Potassium | 130.56mg | 14% | |
| Total Carbs | 42.95g | 71% | |
| Sugars | 19.44g | 387% | |
| Dietary Fiber | 2.68g | 53% | |
| Protein | 4.38g | 44% | |
| Vitamin C | 6.2mg | 52% | |
| Iron | 1.7mg | 46% | |
| Calcium | 111mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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