Delicious Poppy Seed Bread |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 4 |
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The title says it all! Great served with summer Celebration Chicken & Fruit Salad. Ingredients:
1 cup vegetable oil |
2 cups sugar |
3 eggs, beaten |
1 teaspoon almond extract |
1 teaspoon vanilla extract |
3 cups flour |
1 teaspoon salt |
2 tablespoons poppy seeds |
1 teaspoon baking powder |
1 cup milk |
1 tablespoon butter |
1 cup sugar |
1 teaspoon almond extract |
1 teaspoon vanilla extract |
1 cup orange juice |
Directions:
1. Preheat oven to 350 degrees.
2. For bread: In a large bowl, combine oil, sugar, eggs extracts and mix well.
3. In a separate bowl, combine flour, salt, poppy seed and baking powder and mix well.
4. Alternate adding flour mixture and milk to sugar mixture.
5. Pour into 3 greased and floured 7 X 3 inch loaf pans or 2 9 X 5 inch loaf pans (half to two thirds full).
6. Bake in preheated oven for 35-45 minutes for medium loaves or 45 -55 minutes for large loaves.
7. Remove from oven and cool in pans on a rack for 10 minutes, then invert and cool completely.
8. For topping: Combine ingredients in microwave-safe bowl and microwave on high 1 to 2 minutes or til butter is melted and sugar is dissolved.
9. Stir well and brush topping over cooled loaves with a pastry brush.
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