Directions:
- Preheat oven to 375ºF.
- Coat 6 large muffin cups with cooking spray or line with baking papers.
- In a large bowl, beat oil, eggs and sugar until fluffy.
- Stir in milk and extract.
- Add ginger and lemon peel.
- In a separate bowl, combine baking soda, baking powder, salt and flour. Make a well in center of dry ingredients.
- Pour liquids into center of dry ingredients.
- Using the muffin method, mix just until combine (about 10 whisks should do). There will be lumps.
- Divide batter evenly among baking cups.
- Bake 18-20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.64 Kcal (2347 kJ) | ||
| Calories from fat | 212.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 36% | |
|---|---|---|---|
| Cholesterol | 94.38mg | 31% | |
| Sodium | 373.22mg | 16% | |
| Potassium | 481.01mg | 10% | |
| Total Carbs | 76.42g | 25% | |
| Sugars | 25.6g | 102% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 217.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 254.96 Kcal (1067 kJ) | ||
| Calories from fat | 96.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 36% | |
|---|---|---|---|
| Cholesterol | 42.92mg | 31% | |
| Sodium | 169.72mg | 16% | |
| Potassium | 218.74mg | 10% | |
| Total Carbs | 34.75g | 25% | |
| Sugars | 11.64g | 102% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 5.31g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 8% | |
| Calcium | 98.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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