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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A family favorite that does not last long around my house. Ingredients:
2 cups elbow macaroni |
1 cup diced fully cooked ham |
1 cup dill pickle relish |
1 stalk celery, chopped, or more to taste |
1 (4 ounce) can black olives, chopped |
1 small red onion, finely chopped |
3/4 cup mayonnaise |
2 tablespoons dijon mustard |
Directions:
1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Cool cooked macaroni under cold running water and drain.
2. Toss macaroni with ham, pickle relish, celery, black olives, red onion, mayonnaise, and Dijon mustard until thoroughly combined. Cover and chill before serving.
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