Directions:
- Preheat oven to 350F
- Combined all ingredients in a large bowl and mix well.
- Using paper muffin cups to fill the muffin pan, add the muffin mix into each cup.
- Bake for 20-25 minutes. CHeck to make sure muffins are finished baking by inserting a toothpick in the center of a muffin. If the toothpick comes out clean without any batter, they are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2701.66 Kcal (11311 kJ) | ||
| Calories from fat | 640.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.13g | 109% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 7171.62mg | 299% | |
| Potassium | 4439.35mg | 94% | |
| Total Carbs | 481.98g | 161% | |
| Sugars | 122.05g | 488% | |
| Dietary Fiber | 41.96g | 168% | |
| Protein | 50.29g | 101% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 24.3mg | 135% | |
| Calcium | 2471.7mg | 247% | |
| Amount Per 100 g | |||
| Calories | 278.79 Kcal (1167 kJ) | ||
| Calories from fat | 66.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 109% | |
|---|---|---|---|
| Cholesterol | 33.78mg | 109% | |
| Sodium | 740.05mg | 299% | |
| Potassium | 458.1mg | 94% | |
| Total Carbs | 49.74g | 161% | |
| Sugars | 12.59g | 488% | |
| Dietary Fiber | 4.33g | 168% | |
| Protein | 5.19g | 101% | |
| Vitamin C | 1.3mg | 21% | |
| Iron | 2.5mg | 135% | |
| Calcium | 255.1mg | 247% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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