Delicious Low Cal Blueberry-Cranberry Muffins! |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Very good low cal muffins! You try adding different fruits for all different kinds of great low cal muffins like banana-nut,and apple cinnamon. Makes 12 muffins. Ingredients:
2 cup flour, all purpose nonbleached |
2 tbsp baking powder |
1 tsp baking powder |
1/8 tsp salt |
1/2 cup sugar |
1/2 cup applesauce |
2 eggs |
1 tsp vanilla extract |
2/3 cup blueberries |
2/3 cup dried cranberries |
Directions:
1. Preheat oven to 350F
2. Combined all ingredients in a large bowl and mix well.
3. Using paper muffin cups to fill the muffin pan, add the muffin mix into each cup.
4. Bake for 20-25 minutes. CHeck to make sure muffins are finished baking by inserting a toothpick in the center of a muffin. If the toothpick comes out clean without any batter, they are done.
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