Delicious Korean Steamed White Rice Recipe

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Delicious Korean Steamed White Rice
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Ingredients:

Directions:

  1. Rinse the rice under cold running water for several minutes, or until water runs clear (It is very important to do this).
  2. Transfer cleaned rice to a bowl; cover with more very cold water (not ice water), and let soak for 2-3 hours.
  3. Drain rice, and transfer to a saucepan.
  4. Add 3 cups cold water, and bring to a boil; stir once and immediately reduce the heat to very low.
  5. Cover and steam for 20 minutes, or until all the water has been absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.11mg 0%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Calcium 10mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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