Delicious Ice Cream Dessert |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 12 |
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We appreciate a cool creamy dessert like this in summer. It stays fresh in the freezer for one week. Top with the fudgy sauce before serving. Mrs. Earl Brewer, Jackson, Mississippi Ingredients:
1 package (12 ounces) vanilla wafers, crushed |
1/2 cup chopped pecans |
3/4 cup butter, melted |
1/2 gallon vanilla ice cream (in rectangular package) |
fudge topping: |
1 cup sugar |
5 tablespoons baking cocoa |
3 tablespoons king arthur unbleached all-purpose flour |
1 cup milk |
2 tablespoons butter, softened |
Directions:
1. In a large bowl, combine the wafer crumbs, pecans and butter. Press half of the mixture into a 13-in. x 9-in. dish. Freeze for 30 minutes.
2. Remove ice cream from package; cut into slices and place over crust. Sprinkle with remaining crumb mixture. Cover and freeze for at least 4 hours.
3. For topping, combine the sugar, cocoa and flour in a small saucepan; stir in milk until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes. Stir in butter. Serve over dessert. Yield: 12-16 servings.
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