Directions:
- Combine first 4 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly. Add milk, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 3 or 4 times. Pat or roll dough to 1/2-inch thickness, shaping into a 12- x 8-inch rectangle.
- Bring 2 cups water and next 3 ingredients to a boil in a large saucepan; boil, stirring often, 5 minutes. Remove syrup from heat, and stir in butter.
- Combine apple and next 3 ingredients; sprinkle over dough. Roll up dough, jellyroll fashion, starting at a long side; press seam, and pinch ends to seal. Cut into 1-inch slices. Place slices in a lightly greased 13- x 9-inch pan; pour syrup over top.
- Bake at 425° for 35 to 40 minutes or until golden. Serve warm; top with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.73 Kcal (2201 kJ) | ||
| Calories from fat | 257.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.61g | 44% | |
|---|---|---|---|
| Cholesterol | 24.77mg | 8% | |
| Sodium | 246.95mg | 10% | |
| Potassium | 477.07mg | 10% | |
| Total Carbs | 66.89g | 22% | |
| Sugars | 41.13g | 165% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 231.45 Kcal (969 kJ) | ||
| Calories from fat | 113.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 44% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 8% | |
| Sodium | 108.71mg | 10% | |
| Potassium | 210.02mg | 10% | |
| Total Carbs | 29.45g | 22% | |
| Sugars | 18.11g | 165% | |
| Dietary Fiber | 1.87g | 17% | |
| Protein | 2.09g | 9% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 54.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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