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Delicious Crock Pot Turkey Curry With Currants Recipe

Delicious Crock Pot Turkey Curry With Currants Recipe

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Delicious Crock Pot Turkey Curry With Currants

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Ingredients:

Serving

Directions:

Combine onion, pepper, garlic, curry powder, red pepper and currants in crock pot.
Rinse turkey, pat dry and arrange on top of mixture.
Pour in tomatoes.
Cook on low for 8 to 10 hours, until meat can easily pull away from bone.
(If a thick sauce is desired: lift out turkey and let stand. Skim fat from mixture. Blend in cornstarch mixture. Cook on high for 15 minutes, or until sauce is thickened, stirring 2-3 times.) Remove bones and fat from turkey.
Tear meat into small pieces and stir into sauce.
Add salt to taste, sprinkle with almonds.
Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	823.12 Kcal (3446 kJ)
Calories from fat	667.19 Kcal
		% Daily Value*
Total Fat	74.13g	114%
Cholesterol	224.52mg	75%
Sodium	145.39mg	6%
Potassium	406.66mg	9%
Total Carbs	12.67g	4%
Sugars	7.69g	31%
Dietary Fiber	2g	8%
Protein	25.56g	51%
Vitamin C	17.5mg	29%
Vitamin A	0.4mg	12%
Iron	8.8mg	49%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	335.32 Kcal (1404 kJ)
Calories from fat	271.8 Kcal
		% Daily Value*
Total Fat	30.2g	114%
Cholesterol	91.46mg	75%
Sodium	59.23mg	6%
Potassium	165.66mg	9%
Total Carbs	5.16g	4%
Sugars	3.13g	31%
Dietary Fiber	0.81g	8%
Protein	10.41g	51%
Vitamin C	7.1mg	29%
Vitamin A	0.2mg	12%
Iron	3.6mg	49%
Calcium	22mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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