Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cover the bottoms of one 8-inch springform pan and one 9-inch spring form pan with parchment paper or grease and lightly flour.
- Mix flour, baking powder, and salt in a large measuring cup.
- Beat butter, sugar, eggs, strawberry extract, and vanilla extract together in a large mixing bowl until smooth.
- Stir flour mixture, 1 cup at a time, and milk, 1/3 cup at a time, into butter mixture until a well-blended batter forms; stir strawberry puree into batter.
- Pour batter into prepared springform pans.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.93 Kcal (1021 kJ) | ||
| Calories from fat | 115.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 71.73mg | 24% | |
| Sodium | 171.63mg | 7% | |
| Potassium | 205.88mg | 4% | |
| Total Carbs | 28.01g | 9% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 298.12 Kcal (1248 kJ) | ||
| Calories from fat | 141.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 20% | |
|---|---|---|---|
| Cholesterol | 87.66mg | 24% | |
| Sodium | 209.75mg | 7% | |
| Potassium | 251.61mg | 4% | |
| Total Carbs | 34.24g | 9% | |
| Sugars | 10.96g | 36% | |
| Dietary Fiber | 1.22g | 4% | |
| Protein | 5.49g | 9% | |
| Vitamin C | 8.3mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 111.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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