Directions:
- Combine above ing. to drained Carrots.
- Make a white sauce of 1 tbls. flour, 1 tbls. butter,and 3/4 cup milk, cook sauce until thickened
- Pour over Carrots
- Bake at 350 for 1 Hr.
- Can make ahead and bake before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.94 Kcal (4 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.82mg | 0% | |
| Potassium | 3mg | 0% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 61.2 Kcal (256 kJ) | ||
| Calories from fat | 5.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 0% | |
|---|---|---|---|
| Sodium | 53.18mg | 0% | |
| Potassium | 194.49mg | 0% | |
| Total Carbs | 12.62g | 0% | |
| Sugars | 7.4g | 0% | |
| Dietary Fiber | 2.53g | 0% | |
| Protein | 1.05g | 0% | |
| Vitamin C | 8.2mg | 0% | |
| Vitamin A | 0.7mg | 0% | |
| Calcium | 24.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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