Directions:
- In a medium bowl, combine the bamboo shoots, water chestnuts, sherry, hoisin sauce, peanut butter, soy sauce, hot-pepper sauce, and sugar substitute. Mix well. Set aside.
- Mist a large, nonstick skillet with olive oil spray and set over medium heat. Add the garlic and cook for 2 minutes, or until fragrant. Add the onion. Cook, stirring occasionally, for 3 to 4 minutes, or until tender and just starting to brown. Increase the heat to medium-high.
- Add the chicken, ginger, and salt. Cook, breaking the chicken into small chunks, for 3 to 4 minutes, or until no longer pink. Add the reserved bamboo shoot mixture. Cook for 2 minutes, or until hot. Stir in the sesame oil.
- Remove the pan from the heat. Spoon the chicken mixture, evenly divided, into the lettuce leaves. Set on a serving dish. Top with green onion and cucumber. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.7 Kcal (1627 kJ) | ||
| Calories from fat | 112.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 23.48mg | 8% | |
| Sodium | 814.76mg | 34% | |
| Potassium | 349.95mg | 7% | |
| Total Carbs | 37.22g | 12% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 12.1g | 24% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 161.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 194.12 Kcal (813 kJ) | ||
| Calories from fat | 56.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 19% | |
|---|---|---|---|
| Cholesterol | 11.73mg | 8% | |
| Sodium | 406.89mg | 34% | |
| Potassium | 174.77mg | 7% | |
| Total Carbs | 18.59g | 12% | |
| Sugars | 2.72g | 22% | |
| Dietary Fiber | 1.45g | 12% | |
| Protein | 6.04g | 24% | |
| Vitamin C | 3.7mg | 12% | |
| Iron | 0.4mg | 5% | |
| Calcium | 80.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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