Delicious Asian Pork and Cabbage Dumplings |
|
 |
Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 100 |
|
You won't be able to stop eating these they are that good, and they freeze well also. Ingredients:
100 wonton skins |
1 3/4 lbs ground pork |
1 tablespoon minced fresh ginger |
4 -5 fresh minced garlic cloves (or more or less to suit taste) |
2 tablespoons minced green onions |
4 tablespoons soy sauce |
3 tablespoons sesame oil (no substitutions, only sesame oil) |
1 egg, beaten |
5 cups finely shredded chinese cabbage |
Directions:
1. In a large bowl, combine the uncooked pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage; stir until well mixed.
2. Place 1 heaping teaspoon of pork filling onto each wonton skin; moisten edges with water then fold edges over to form a triangle shape.
3. Roll edges slightly to seal in filling.
4. Set dumplings aside on a lightly floured surface until ready to cook.
5. TO COOK: Steam dumplings in a covered bamboo or metal steamer (an electric veggie steamer works great also) for 15-20 minutes.
6. Serve immediately with sweet and sour sauce.
|
|