Directions:
- In a shallow bowl, beat the eggs and milk with salt and pepper to taste; set aside.
- Mix together the honey, preserves, and mustard in a small bowl; spread the mixture on one side of each bread slice.
- With the spread sides facing in, make sandwiches of ham, cheese, and turkey, folding meat and cheese as needed to fit the bread.
- Melt the butter in a skillet over medium heat.
- Dip each sandwich in the egg mixture and place in the skillet.
- Cook for 3 minutes on each side, or until deeply golden and warm through.
- Halve the sandwiches corner to corner and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.4 Kcal (3908 kJ) | ||
| Calories from fat | 392.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.64g | 67% | |
|---|---|---|---|
| Cholesterol | 305.13mg | 102% | |
| Sodium | 1875.83mg | 78% | |
| Potassium | 391.03mg | 8% | |
| Total Carbs | 84.58g | 28% | |
| Sugars | 36.38g | 146% | |
| Dietary Fiber | 10.08g | 40% | |
| Protein | 51.02g | 102% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.9mg | 44% | |
| Calcium | 1242.5mg | 124% | |
| Amount Per 100 g | |||
| Calories | 116.79 Kcal (489 kJ) | ||
| Calories from fat | 49.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 67% | |
|---|---|---|---|
| Cholesterol | 38.18mg | 102% | |
| Sodium | 234.71mg | 78% | |
| Potassium | 48.93mg | 8% | |
| Total Carbs | 10.58g | 28% | |
| Sugars | 4.55g | 146% | |
| Dietary Fiber | 1.26g | 40% | |
| Protein | 6.38g | 102% | |
| Iron | 1mg | 44% | |
| Calcium | 155.5mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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