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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 2 |
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Rachael Ray, 'Just In Time' Ingredients:
2 eggs |
milk, a splash |
salt |
black pepper |
2 tablespoons honey |
2 tablespoons apricot preserves or 2 tablespoons raspberry preserves |
2 tablespoons stone ground dijon mustard |
8 slices white bread or 8 slices wheat bread |
4 slices boiled ham |
4 slices swiss cheese |
4 slices herb-roasted turkey |
2 tablespoons butter |
Directions:
1. In a shallow bowl, beat the eggs and milk with salt and pepper to taste; set aside.
2. Mix together the honey, preserves, and mustard in a small bowl; spread the mixture on one side of each bread slice.
3. With the spread sides facing in, make sandwiches of ham, cheese, and turkey, folding meat and cheese as needed to fit the bread.
4. Melt the butter in a skillet over medium heat.
5. Dip each sandwich in the egg mixture and place in the skillet.
6. Cook for 3 minutes on each side, or until deeply golden and warm through.
7. Halve the sandwiches corner to corner and serve hot.
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