Directions:
- Defrost philo dough until workable but still somewhat stiff.
- Unroll philo dough and spread light mayo evenly over a 4-inch long area of the roll.
- Place 6 slices of deli in a row and roll up the dough.
- Cut slots in the top to vent.
- Repeat for second roll.
- Bake until dough is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.18 Kcal (516 kJ) | ||
| Calories from fat | 92.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 10% | |
| Sodium | 506.16mg | 21% | |
| Potassium | 76.52mg | 2% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.15g | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 258.33 Kcal (1082 kJ) | ||
| Calories from fat | 194.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 16% | |
|---|---|---|---|
| Cholesterol | 60.59mg | 10% | |
| Sodium | 1061.56mg | 21% | |
| Potassium | 160.49mg | 2% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 2.26g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.81g | 10% | |
| Iron | 1.7mg | 5% | |
| Calcium | 6.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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