 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
This is a favorite for Shabbos. It's quick and easy. Ingredients:
1/2 sheet phyllo dough |
1/4 cup light mayonnaise |
12 slices salami (any deli meat will work, we also like turkey) |
Directions:
1. Defrost philo dough until workable but still somewhat stiff.
2. Unroll philo dough and spread light mayo evenly over a 4-inch long area of the roll.
3. Place 6 slices of deli in a row and roll up the dough.
4. Cut slots in the top to vent.
5. Repeat for second roll.
6. Bake until dough is golden brown.
|
|