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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 2 |
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I used to have to make this salad when I worked in a german deli, only it was origanally made with potatoes. My kids absolutly love this recipe. It never lasts more than 2 days. Ingredients:
3 cups elbow macaroni, cooked and cooled under cold water |
1 small onion, grated |
2 medium garlic dill pickles, grated |
salt and pepper |
1 1/2 cups mayonnaise or 1 1/2 cups mayo base salad dressing, to taste |
pickle juice |
1 tablespoon chopped fresh dill (optional) |
Directions:
1. Place cold cooked macaroni along with grated onion and pickle in a large mixing bowl.
2. Add salt and pepper, mayo and enough pickle juice to moisten.
3. Be carful with the juice, you don't want the dressing too runny.
4. Add dill if you like and toss to coat.
5. Serve.
6. Cooking time included in prep.
7. time.
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