Directions:
- Chop the boiled potatoes into cubes. Deep-fry the potatoes in oil in a wok or dutch oven until golden brown and well cooked. Drain potatoes on a paper towel.
- In a frying pan heated to sizzling, quickly saute the cumin powder, chaat masala and cayenne powder for 30 seconds. Place the spices in a large bowl and add the the fried potatoes, along with the salt, and mix thoroughly.
- Add tamarind chutney and mint chutney and combine throughly. Garnish with fresh coriander leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.4 Kcal (358 kJ) | ||
| Calories from fat | 1.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 91.26mg | 4% | |
| Potassium | 241.03mg | 5% | |
| Total Carbs | 20.12g | 7% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 80.77 Kcal (338 kJ) | ||
| Calories from fat | 1.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 86.32mg | 4% | |
| Potassium | 227.97mg | 5% | |
| Total Carbs | 19.03g | 7% | |
| Sugars | 7.13g | 30% | |
| Dietary Fiber | 3.11g | 13% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 12.8mg | 22% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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