Directions:
- Mix together salt pepper butter cilantro and garlic paste.
- Apply it on one side of the both the bread slices and roast on the same side on a griddle.
- On the white side of one slice apply mayonnaise.
- On the white of the other slice apply a little of ketchup and chili sauce.
- Cut the onion and potato into rounds.
- Arrange on the side of the mayonnaise and close with the other and serve.
- (Add more salt and pepper on the slices if required).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.42 Kcal (207 kJ) | ||
| Calories from fat | 14.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 42.29mg | 2% | |
| Potassium | 72.83mg | 2% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 117.62 Kcal (492 kJ) | ||
| Calories from fat | 33.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 2% | |
|---|---|---|---|
| Cholesterol | 9.08mg | 1% | |
| Sodium | 100.65mg | 2% | |
| Potassium | 173.32mg | 2% | |
| Total Carbs | 18.55g | 3% | |
| Sugars | 4.9g | 8% | |
| Dietary Fiber | 3.5g | 6% | |
| Protein | 2.65g | 2% | |
| Vitamin C | 8.1mg | 6% | |
| Vitamin A | 0.5mg | 7% | |
| Iron | 1.3mg | 3% | |
| Calcium | 134.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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