Delectable Deviled Eggs Recipe

Posted by
Rate It!
Delectable Deviled Eggs
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cut eggs in half lengthwise, remove yolks, and reserve whites.
  2. Mash yolks until smooth.
  3. Combine yolks, mayo, Worcestershire sauce, mustard, salt, pepper, and mix until smooth.
  4. Stir in onion, and pickle relish.
  5. Spoon mixture into center of egg whites.
  6. Sprinkle tops with paprika.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.7 Kcal (606 kJ)
Calories from fat 111.55 Kcal
% Daily Value*
Total Fat 12.39g 19%
Cholesterol 190.35mg 63%
Sodium 249.36mg 10%
Potassium 76.17mg 2%
Total Carbs 1.8g 1%
Sugars 1.58g 6%
Dietary Fiber 0.1g 0%
Protein 6.64g 13%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 222.14 Kcal (930 kJ)
Calories from fat 171.26 Kcal
% Daily Value*
Total Fat 19.03g 19%
Cholesterol 292.23mg 63%
Sodium 382.83mg 10%
Potassium 116.94mg 2%
Total Carbs 2.77g 1%
Sugars 2.43g 6%
Dietary Fiber 0.16g 0%
Protein 10.19g 13%
Vitamin C 0.6mg 1%
Iron 0.9mg 3%
Calcium 43.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top