Directions:
- Place fruit in a 8x8 inch pan.
- Combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly and moist; sprinkle over fruit.
- Bake at 375 degrees for 30 minutes or until topping is crisp and golden. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.31 Kcal (1391 kJ) | ||
| Calories from fat | 91.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 15.33mg | 1% | |
| Potassium | 245.38mg | 5% | |
| Total Carbs | 60.37g | 20% | |
| Sugars | 46.89g | 188% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.58 Kcal (580 kJ) | ||
| Calories from fat | 38.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 16% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 9% | |
| Sodium | 6.39mg | 1% | |
| Potassium | 102.33mg | 5% | |
| Total Carbs | 25.18g | 20% | |
| Sugars | 19.55g | 188% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 1.32g | 6% | |
| Vitamin C | 3mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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