Deep Red Apple Cider (Crock-Pot) Recipe

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Deep Red Apple Cider (Crock-Pot)
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Ingredients:

  • 5 cups apple cider
  • 3 cups dry red wine
  • 1/4 cup brown sugar
  • 1/2 tsp whole cloves
  • 1 cinnamon stick

Directions:

  1. Combine all ingredients in slow cooker.
  2. Cover.
  3. Cook on low 3-4 hours.
  4. Remove cloves, allspice, and cinnamon before serving.
  5. Variation: You can use 8 cups apple cider and no red wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.69 Kcal (715 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 9.93mg 0%
Potassium 297.65mg 6%
Total Carbs 27.17g 9%
Sugars 23.82g 95%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Vitamin C 1.5mg 3%
Iron 0.1mg 0%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 70.26 Kcal (294 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.09mg 0%
Potassium 122.52mg 6%
Total Carbs 11.18g 9%
Sugars 9.8g 95%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Vitamin C 0.6mg 3%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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