Deep Fried Twinkies With Berry Sauce Recipe

Posted by
Rate It!
Deep Fried Twinkies With Berry Sauce
Add your photo!
Ingredients
10
Count
Nutrition
1581
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • wooden popsicle sticks
  • flour , for dusting
  • 1 cup milk
  • 2 tbsp vinegar
  • 1 tbsp oil
  • 1 cup flour
  • 1/2 tsp salt

Directions:

  1. Chill or freeze Twinkies for several hours or overnight.
  2. Heat 4 cups vegetable oil in deep fryer to about 375 degrees.
  3. Mix together milk, vinegar and oil.
  4. In another bowl, blend flour, baking powder and salt.
  5. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.
  6. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.
  7. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most.
  8. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving.
  9. Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce.
  10. Berry Sauce.
  11. 1 10-ounce jar of seedless raspberry preserves
  12. 1 cup fresh or frozen mixed berries
  13. Directions.
  14. In a saucepan, heat preserves over low heat until melted.
  15. Add 1 cup of fresh or frozen mixed berries.
  16. Heat until sauce just simmers.
  17. Cover; refrigerate until served.
  18. Makes 1 1/2 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1581.13 Kcal (6620 kJ)
Calories from fat 1415.04 Kcal
% Daily Value*
Total Fat 157.23g 242%
Cholesterol 18.32mg 6%
Sodium 947.8mg 39%
Potassium 196.9mg 4%
Total Carbs 50.28g 17%
Sugars 18.54g 74%
Dietary Fiber 2.78g 11%
Protein 5.38g 11%
Iron 2.1mg 12%
Calcium 170.1mg 17%
Amount Per 100 g
Calories 333.45 Kcal (1396 kJ)
Calories from fat 298.43 Kcal
% Daily Value*
Total Fat 33.16g 242%
Cholesterol 3.86mg 6%
Sodium 199.89mg 39%
Potassium 41.53mg 4%
Total Carbs 10.6g 17%
Sugars 3.91g 74%
Dietary Fiber 0.59g 11%
Protein 1.13g 11%
Iron 0.5mg 12%
Calcium 35.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 44.2
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top