Directions:
- Freeze the twinkies for at least 2 hours.
- Can freeze overnight.
- Heat your oil in fryer to 375 degrees.
- Mix your batter as such: milk, vinegar,oil.
- In another bowl blend flour, baking powder and salt.
- Whisk wet ingredients into dry, mix until smooth.
- Refrigerate until oil reaches temperature.
- Insert sticks into twinkies, leaving enough of a end to hold.
- Dust with flour and dip into batter be sure batter covers the entire twinkie place twinkie in hot oil with utensil being sure the twinkie browns evenly (the twinkie will float) about 3- 4 minutes.
- Remove to paper towel- cool 5 minutes.
- Serve with a Berry Sauce Raspberries or mixed Berry preserves heated until warm.
- Use for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.07 Kcal (4124 kJ) | ||
| Calories from fat | 321.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.68g | 55% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 18% | |
| Sodium | 2843.4mg | 118% | |
| Potassium | 590.71mg | 13% | |
| Total Carbs | 150.83g | 50% | |
| Sugars | 55.63g | 223% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 16.14g | 32% | |
| Iron | 6.4mg | 36% | |
| Calcium | 510.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 99.85 Kcal (418 kJ) | ||
| Calories from fat | 32.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 55% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 18% | |
| Sodium | 288.23mg | 118% | |
| Potassium | 59.88mg | 13% | |
| Total Carbs | 15.29g | 50% | |
| Sugars | 5.64g | 223% | |
| Dietary Fiber | 0.84g | 33% | |
| Protein | 1.64g | 32% | |
| Iron | 0.7mg | 36% | |
| Calcium | 51.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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