Directions:
- For the topping, combine sugar and cinnamon in a shallow dish.
- Sift together the flour and baking powder.
- Seperately, cream the sugar and oil or butter until smooth.
- Add in the egg, milk and the masa harina.
- Gradually add in the flour until a dough forms.
- Roll the dough into meatball sized balls, about 1 1/2 inches in diameter.
- You can leave them round, or flatten them into cakes.
- Heat oil in a medium pan until hot.
- Fry dough balls or cakes 6-7 minutes or until golden brown.
- Remove to a paper towel covered plate.
- Using tongs, place each piece in sugar mixture and shake until well coated, turning piece over if necessary.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.06 Kcal (888 kJ) | ||
| Calories from fat | 146.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 3% | |
| Sodium | 272.86mg | 11% | |
| Potassium | 60.06mg | 1% | |
| Total Carbs | 15.25g | 5% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 1.99g | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 466.65 Kcal (1954 kJ) | ||
| Calories from fat | 321.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.74g | 25% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 3% | |
| Sodium | 600.43mg | 11% | |
| Potassium | 132.17mg | 1% | |
| Total Carbs | 33.55g | 5% | |
| Sugars | 5.75g | 10% | |
| Dietary Fiber | 3.15g | 6% | |
| Protein | 4.37g | 4% | |
| Iron | 1.7mg | 4% | |
| Calcium | 113.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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