Directions:
- In an outdoor turkey fryer kind of contraption heat several gallons of peanut oil to 375.
- You can use the oil left over from frying a cajun turkey- it is seasoned and hot already and just perfect.
- Lower the ham - unwrapped of course- into the hot oil.
- Do not do anything to the ham- just remove from package.
- As the ham fries it will 'seal' the outside with a type of crust like crispy bacon and seal all the juices inside.
- Fry about 7-9 minutes- longer will give you MORE crust, shorter will produce less crust. You may need to make this recipe a few times before you find the perfect 'doneness' for you.
- Carefully remove from oil and let drain and cool a little.
- Slice as you would any spiral cut ham.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.6 Kcal (2330 kJ) | ||
| Calories from fat | 399.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.44g | 68% | |
|---|---|---|---|
| Cholesterol | 148.14mg | 49% | |
| Sodium | 2634.84mg | 110% | |
| Potassium | 658.18mg | 14% | |
| Total Carbs | 4.23g | 1% | |
| Protein | 33.86g | 68% | |
| Iron | 2.1mg | 12% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 263 Kcal (1101 kJ) | ||
| Calories from fat | 189 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 68% | |
|---|---|---|---|
| Cholesterol | 70mg | 49% | |
| Sodium | 1245mg | 110% | |
| Potassium | 311mg | 14% | |
| Total Carbs | 2g | 1% | |
| Protein | 16g | 68% | |
| Iron | 1mg | 12% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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