Directions:
- In a large bowl, combine the noodles, salmon, mushrooms and pimientos. In another large bowl, combine the cottage cheese, sour cream, mayonnaise, onion, garlic, Worcestershire sauce and salt; add to noodle mixture. Stir in cheddar cheese.
- Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over the casserole. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.09 Kcal (3371 kJ) | ||
| Calories from fat | 468.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.02g | 80% | |
|---|---|---|---|
| Cholesterol | 152.34mg | 51% | |
| Sodium | 1373.35mg | 57% | |
| Potassium | 439.84mg | 9% | |
| Total Carbs | 54.15g | 18% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 29.95g | 60% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 430.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 185.75 Kcal (778 kJ) | ||
| Calories from fat | 108.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 80% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 51% | |
| Sodium | 316.87mg | 57% | |
| Potassium | 101.48mg | 9% | |
| Total Carbs | 12.49g | 18% | |
| Sugars | 0.98g | 17% | |
| Dietary Fiber | 0.48g | 8% | |
| Protein | 6.91g | 60% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.6mg | 13% | |
| Calcium | 99.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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