Ingredients:
- 2 sheets of ready -to-use puff pastry
- 1/4 cup of wet variety curry paste (thai red curry paste or indian korma work well)
- 1 onion
- oil (for deep frying)
Directions:
- On a medium heat, fry off curry paste until fragrant.
- Add onion and fry until translucent.
- Add Beef mice and cook until browned.
- Add water and cook until the mixture reduces to a dry consistancy.
- Take off the heat and put aside until cooled (this step can be done a day ahead or frozen until needed).
- Lay out puff pastry and cut into 4 portions (a circular pastry cutter works well also).
- Spoon 1 tablespoon of the mix into each pastry square.
- Fold one corner over to its diagonal counterpart and press down with a fork (or pinch for a more decorative finish).
- Ensure all the sides are closed, or the mince will escape while frying.
- Brush with the beaten egg and prick with a fork to help release air wile cooking.
- Repeat this process until all the pastry or mice is used (I usually get about 16 from one lot of mice, but 8 is plenty for 4 people, so feel free to freeze any left over mince).
- Deep fry until golden and crispy.
- Serve individually with a dipping sauce of your choice as an entree, or serve with a side salad or rice as a main meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.31 Kcal (1123 kJ) | ||
| Calories from fat | 75.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 89.66mg | 4% | |
| Potassium | 46.44mg | 1% | |
| Total Carbs | 44.61g | 15% | |
| Sugars | 30.06g | 120% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.84 Kcal (795 kJ) | ||
| Calories from fat | 53.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 13% | |
|---|---|---|---|
| Cholesterol | 19.3mg | 9% | |
| Sodium | 63.44mg | 4% | |
| Potassium | 32.86mg | 1% | |
| Total Carbs | 31.56g | 15% | |
| Sugars | 21.27g | 120% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 2.17g | 6% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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