Directions:
- Make Chilli Salt: crush salt and combine well with chilli powder.
- Heat oil in a wok or deep-fryer to 190ºC.
- Combine tapioca starch and Chilli Salt in a plastic bag. Add prawns and shake to coat well. Tip into a fine sieve and shake off the excess mixture.
- Lower the prawns into the oil in batches and fry for 30-60 seconds, until they change colour and begin to float.
- Drain on paper towel and sprinkle with salt flakes. Serve immediately with lime wedges.
- Notes: If prawns are small enough, they can be eaten shell and all.
- Alternative Species: Other prawns, marron, redclaw, yabby.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.1 Kcal (1704 kJ) | ||
| Calories from fat | 24.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 151mg | 50% | |
| Sodium | 5275.32mg | 220% | |
| Potassium | 287.89mg | 6% | |
| Total Carbs | 74.64g | 25% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 20.69g | 41% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 207.32 Kcal (868 kJ) | ||
| Calories from fat | 12.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 4% | |
|---|---|---|---|
| Cholesterol | 76.9mg | 50% | |
| Sodium | 2686.52mg | 220% | |
| Potassium | 146.61mg | 6% | |
| Total Carbs | 38.01g | 25% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 10.54g | 41% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 35.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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