Directions:
- Divide pastry into thirds. Roll one portion into an 8-inch square on a lightly floured surface; place on a baking sheet. Bake at 450° for 10 minutes or until lightly browned. Cool.
- Roll another portion of pastry to 1/8-inch thickness on a lightly floured surface; fit into an 8- inch square baking dish.
- Place half of blackberries in prepared baking dish. Top with 1/2 cup sugar and 1 tablespoon flour; dot with 1 tablespoon butter. Cover with baked pastry square, remaining blackberries, sugar, flour, and butter.
- Roll remaining pastry to 1/8- inch thickness; cut into fourteen 10- x 1/2-inch strips. Arrange strips in a lattice design over blackberries. Press ends gently to seal strips to pastry overhang; trim edges and flute. Bake at 450° for 10 minutes. Reduce heat to 350°; bake 45 minutes or until golden brown. Serve warm with ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.88 Kcal (510 kJ) | ||
| Calories from fat | 26.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 1.45mg | 0% | |
| Potassium | 119.88mg | 3% | |
| Total Carbs | 23.69g | 8% | |
| Sugars | 18.3g | 73% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.75 Kcal (552 kJ) | ||
| Calories from fat | 28.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 4% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 3% | |
| Sodium | 1.57mg | 0% | |
| Potassium | 129.6mg | 3% | |
| Total Carbs | 25.6g | 8% | |
| Sugars | 19.78g | 73% | |
| Dietary Fiber | 3.96g | 15% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 16.3mg | 25% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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