Directions:
- With a meat mallet, beat pork chop until tender and thin.
- Coat with flour and place in deep fryer, allowing it to cook for 5-10 minutes.
- Cut into strips and add to scooped out baked potato.
- Add cheddar, cream cheese, and bacon to taste.
- Bake potato once more for about 5-10 minutes.
- Add The Lady's House Seasonings and seasoning salt to taste.
- Add melted butter as topping
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1390.77 Kcal (5823 kJ) | ||
| Calories from fat | 351.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.07g | 60% | |
|---|---|---|---|
| Cholesterol | 81.38mg | 27% | |
| Sodium | 1686.01mg | 70% | |
| Potassium | 900.24mg | 19% | |
| Total Carbs | 92.49g | 31% | |
| Sugars | 19.39g | 78% | |
| Dietary Fiber | 7.86g | 31% | |
| Protein | 22.1g | 44% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2.9mg | 16% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 305.53 Kcal (1279 kJ) | ||
| Calories from fat | 77.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 60% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 27% | |
| Sodium | 370.39mg | 70% | |
| Potassium | 197.77mg | 19% | |
| Total Carbs | 20.32g | 31% | |
| Sugars | 4.26g | 78% | |
| Dietary Fiber | 1.73g | 31% | |
| Protein | 4.85g | 44% | |
| Vitamin C | 3.8mg | 29% | |
| Vitamin A | 0.4mg | 59% | |
| Iron | 0.6mg | 16% | |
| Calcium | 29.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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