Directions:
- Place tomato slices on lettuce -lined serving platter,if desired
- Arrange avocado slices in fan pattern over tomato slices. Season with salt.
- Top avocados with red onion slices and pepper-jack cheese cubes. Drizzle with spicy ranch dressing just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.55 Kcal (2573 kJ) | ||
| Calories from fat | 508.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.49g | 87% | |
|---|---|---|---|
| Cholesterol | 42.72mg | 14% | |
| Sodium | 611.5mg | 25% | |
| Potassium | 1389.33mg | 30% | |
| Total Carbs | 21.74g | 7% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 11.65g | 47% | |
| Protein | 17.04g | 34% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 382.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 227.43 Kcal (952 kJ) | ||
| Calories from fat | 188.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 87% | |
|---|---|---|---|
| Cholesterol | 15.81mg | 14% | |
| Sodium | 226.3mg | 25% | |
| Potassium | 514.16mg | 30% | |
| Total Carbs | 8.05g | 7% | |
| Sugars | 1.28g | 14% | |
| Dietary Fiber | 4.31g | 47% | |
| Protein | 6.3g | 34% | |
| Vitamin C | 3.9mg | 18% | |
| Iron | 0.1mg | 2% | |
| Calcium | 141.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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