Directions:
- Mix softened cream cheese, jalapenos and salt together. (I often further chop the diced jalapenos, but that's a personal preference).
- Refrigerate at least 30 minutes to an hour.
- Roll approximately a tablespoon worth of the mixture into a ball, then roll in the breadcrumbs. Repeat with the rest of the cream cheese mixture.
- Beat the two eggs in a shallow bowl.
- Dip each coated ball into the egg and then roll again in the breadcrumbs.
- Line up the twice coated balls on a cookie sheet coated with cookie spray. I use parchment paper as well to help with clean-up.
- Refrigerate the finished balls for at least another hour, up to overnight.
- Cooked at 375 for 5-8 minutes. The crumbs should just start to brown and the coating crack a little, but the cheese should not be melting out.
- They hold up best if you let them sit for a couple minutes before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.95 Kcal (427 kJ) | ||
| Calories from fat | 80.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 57.68mg | 19% | |
| Sodium | 354.55mg | 15% | |
| Potassium | 46.28mg | 1% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 226.38 Kcal (948 kJ) | ||
| Calories from fat | 178.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 14% | |
|---|---|---|---|
| Cholesterol | 128.08mg | 19% | |
| Sodium | 787.27mg | 15% | |
| Potassium | 102.77mg | 1% | |
| Total Carbs | 6.32g | 1% | |
| Sugars | 1.61g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 6.37g | 6% | |
| Vitamin C | 3mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 60.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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