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Decadent Low-Carb Reduced-Fat Vanilla Ice Cream Recipe

Decadent Low-Carb Reduced-Fat Vanilla Ice Cream Recipe

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Decadent Low-Carb Reduced-Fat Vanilla Ice Cream

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Ingredients:

Serving

1 cup heavy whipping cream
2 cups fat-free half-and-half
2/3 cup splenda granular
1 tbsp vanilla bean paste or 1 tbsp pure vanilla extract
crushed ice
ice cream salt

Directions:

Blend cream, half and half, Splenda, and vanilla until well incorporated.
Follow preparation instructions for your particular ice cream maker.
Note: If the mixture is left in the freezer for a significant period of time, it will become rock hard. Place in the microwave for a few seconds to soften before serving.
Try adding 1/4 cup creamy peanut butter, or fresh fruit.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.6 Kcal (790 kJ)
Calories from fat	99.9 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Cholesterol	51.45mg	17%
Sodium	173.55mg	7%
Potassium	170.85mg	4%
Total Carbs	19.3g	6%
Protein	4.05g	8%
Vitamin C	0.3mg	1%
Calcium	163.3mg	16%

Amount Per 100 g
Calories	130.07 Kcal (545 kJ)
Calories from fat	68.9 Kcal
		% Daily Value*
Total Fat	7.66g	17%
Cholesterol	35.48mg	17%
Sodium	119.69mg	7%
Potassium	117.83mg	4%
Total Carbs	13.31g	6%
Protein	2.79g	8%
Vitamin C	0.2mg	1%
Calcium	112.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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