Decadent Chocolate Cake Recipe

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Decadent Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven according to directions on the cake box. Combine cake mix, pudding, eggs, milk and oil. Pour batter into 3 greased and floured cake pans. Bake for about 22 minutes or according to directions on the box. Let cakes cool.
  2. For the frosting, mix together whipped topping and cream cheese. Set aside. Stir together powdered sugar and granulated sugar and combine with first mixture. Stir in the crushed chocolate bars and nuts. Spread between layers and on top and sides of cake. Break 2 chocolate bars into large chunks and garnish top of cake. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2164.11 Kcal (9061 kJ)
Calories from fat 884.28 Kcal
% Daily Value*
Total Fat 98.25g 151%
Cholesterol 55.86mg 19%
Sodium 3341.6mg 139%
Potassium 2040.17mg 43%
Total Carbs 323.19g 108%
Sugars 179.57g 718%
Dietary Fiber 9.42g 38%
Protein 29.03g 58%
Vitamin C 0.3mg 0%
Iron 17.7mg 98%
Calcium 633.6mg 63%
Amount Per 100 g
Calories 423.87 Kcal (1775 kJ)
Calories from fat 173.2 Kcal
% Daily Value*
Total Fat 19.24g 151%
Cholesterol 10.94mg 19%
Sodium 654.5mg 139%
Potassium 399.6mg 43%
Total Carbs 63.3g 108%
Sugars 35.17g 718%
Dietary Fiber 1.84g 38%
Protein 5.69g 58%
Vitamin C 0.1mg 0%
Iron 3.5mg 98%
Calcium 124.1mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.7
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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